Craig and I are every German and German’s LOVE pretzels and mustard!
For those who’re loving my protein sparing bread recipe, you’ll love this protein sparing pretzel!
I posted a video making them on my Instagram wall @mariaemerich if you wish to see me make these healthful protein packed pretzels!
I like a younger filet mignon, nevertheless I understand that somedays you want to hit your protein macro, nevertheless you aren’t feeling like meat!
Do not fret my mates! I’ve your model buds in ideas!
My protein sparing pretzel recipe is good for hitting your protein function with out together with fat!
To make these delicious protein sparing fry breads, I used Further Meals gelatin!
Further Meals gelatin is sourced from the perfect top quality, grass-fed, pasture-raised, hormone-free, and antibiotic free bovine.
Together with Further Meals Gelatin works utterly for making my protein sparing pretzel additional delicious and chewy!Don’t skip together with the gelatin! It supplies a chewy texture just like an precise pretzel!
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Protein Sparing Pretzels
- Preheat the oven to 325 ranges F. Place a little bit of parchment onto a rimmed baking sheet and spray with Primal Kitchen Avocado oil spray and put apart.
- Separate the eggs (save the yolks for yet one more recipe like my keto ice cream, hollandaise, mayo or lemon curd), and place the whites into an enormous bowl or stand mixer. Add the allulose, gelatin, salt and cream of tartar if using and whip the whites for a few minutes until VERY stiff.
- Flip the mixer to low and gently mix the egg white protein powder into the whites. Do not over mix or it will probably end up like styrofoam.
- Unfold the protein sparing pretzel mixture onto the prepared baking sheet.
- Bake for 8 minutes or until merely starting to arrange dinner by means of. Take away from the oven and use a pizza cutter to cut into 1 inch thick strips. Gently use your fingers to twist each strip proper right into a pretzel kind and place once more onto the baking sheet. Repeat with remaining strips of pretzel dough.
- Place once more into the oven and bake for yet one more 10-Quarter-hour or until darkish golden brown and cooked to your liking. Take away from the oven.
- If desired, brush the tops of each pretzel twist with melted butter and sprinkle with coarse salt. Serve with brown mustard if desired.
- Retailer leftovers inside the fridge for as a lot as 4 days or inside the freezer for as a lot as a month.
Eating regimen:
62 power, 1g fat, 14g protein, 1g carbs, 1g fiber
P:E Ratio 14.0
3.4.3177
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